VU PHONG PHU | Editable working copy. Click table cells to complete. Save changes using your editor before distribution.
BLANK TRIAL RECORD | Assess the actual identified sample, not a catalogue photograph.
| FIELD | TO COMPLETE |
|---|---|
| Buyer / evaluator / trial date | ________________________________ |
| Variety / sample ID / lot if supplied | ________________________________ |
| Intended dish / service channel | ________________________________ |
| Reference sample / approved TDS | ________________________________ |
| Dry rice weight / rinse / soak | ________________________________ |
| Water amount / equipment | ________________________________ |
| Cooking time / rest time | ________________________________ |
| Service / holding conditions | ________________________________ |
Describe what matters for the intended use.
| OBSERVATION | RESULT / NOTES |
|---|---|
| Aroma and flavor | ___________________________________ |
| Texture / softness / stickiness | ___________________________________ |
| Grain appearance after cooking | ___________________________________ |
| Suitability for intended dish | ___________________________________ |
| Performance during planned service holding | ___________________________________ |
| Packaging / sample condition | ___________________________________ |
| Changes to test next | ___________________________________ |
| FIELD | TO COMPLETE |
|---|---|
| Decision | Approve / retest / not suitable for this use: __________ |
| Conditions / agreed reference | ________________________________ |
| Evaluator / buyer approval / date | ________________________________ |
John@vuphongphu.com | +84 789 886 789
brian@vuphongphu.com | +84 913 673 067